OUR SIGNATURE SELECTIONS
PREMIUM PASSED HORS D’OEUVRES
Hors D’oeuvres sold by the piece
(2-3 suggested per person for cocktail hour and 6-8 pieces with stations for an Hors D’oeuvres reception)
All Hors D’oeuvres can be passed by wait staff or displayed at your stations
Stuffed Mushrooms
Fruit Skewers
Grilled Steak Crostini
Caribbean Shrimp Cocktail
Fancy Deviled Eggs
Mini Gruyere & Bacon Stuffed Potatoes
Chilled Lobster Gazpacho Shooters
Mini Assorted Fancy Quiche
Mini Lobster Rolls
Fancy Canapes (Shrimp, Salmon, & Proscuitto)
Strawberry Ricotta Bruschetta
Meatballs (Swedish, BBQ or Asian)
TUSCAN CHARCUTERIE BOARD
Prosciutto, Capicola, Sopressata, Mortadella, Salami, Pepperoni, Cured
Olives, Roasted Peppers, Fig Spread, Asst. Mustards & Sliced French
Baguettes
GOURMET SLIDER STATION
Grilled Steak & Cheddar, Chicken Parm and Pulled Pork Mini Sliders
Served with Marinara, Barbeque Sauce, Cole Slaw & Caramelized
Onions
GRAND 'OL NACHO STATION
Warm, Crispy Nacho Chips Served with Asst. Salsas, Beef Topping,
Queso Cheese Sauce, Sour Cream, Lettuce, Diced Tomatoes, Olives,
Guacamole, Jalapeños, and Refried Bean Dip
ASSORTED ROLLS & BUTTER
Caprese Skewers
Chipolte Shrimp & Pineapple Skewers
Shrimp Cocktail Shooters
Mini Ham & Bourbon Peach Jam Biscuits
Grilled Mini Minted Lamb Pops
Grilled Bacon Wrapped Scallops
Chicken Salad Tartlets with Brie & Cranberry
Fresh Herbed Veggie Shooters
Traditional Tomato Basil Bruschetta
Grilled Wings (BBQ, Buffalo or Honey Soy)
Barbequed Sweet & Sour Baby Back Ribs
APPETIZER STATIONS
PETITE SIRLOIN STEAK
8 OZ FILET MIGNON
12 OZ PRIME RIB OF BEEF
BEEF MEDALLIONS
IMPORTED CHEESE & FRUIT DISPLAY
Assorted Berries, Melons, Pineapple and Seasonal Fruits Served with
Brie, Gouda, Manchego, Cranberry Pecan Stilton Spread and Soft
Herbed Cheeses
CHEF ATTENDED CARVING STATION
Black Forest Ham, Roast Sirloin of Beef or Glazed Turkey Served with
Medallion Rolls & Condiments
MEDITERRANEAN HUMMUS STATION
Pita Breads and Assorted Hummus Served with an array of Fresh Vegetables and Assorted Olives. Beautifully garnished and displayed
ENTRÉE CHOICES
POULTRY
CHICKEN MARSALA
TUSCAN CHICKEN
CHICKEN PICATTA
TURKEY DIVAN MORNAY
GARLIC-HERB CHICKEN
ORANGE-GLAZED CHICKEN
GRILLED CHICKEN KEBABS
CORNISH GAME HEN
BEEF
12 OZ NY STRIP STEAK
SIRLOIN & SHRIMP SCAMPI
MAPLE WHISKEY STEAK TIPS
PETIT FILET & SHRIMP
PORK & LAMB
BACON WRAPPED ROAST PORK LOIN
HERB CRUSTED RACK OF LAMB
PORK & LAMB
3 CHEESE ZITI BAKE
FETTUCCINI ALFREDO WITH GRILLED CHICKEN
CREAMY MUSHROOM ORZO
BUTTERMILK MASHED POTATOES
DUCHESS POTATOES
GARLICK ROASTED POTATO WEDGES
CREAMY MUSHROOM ORZO
BUTTERMILK MASHED POTATOES
DUCHESS POTATOES
GARLICK ROASTED POTATO WEDGES
BOURBON CHICKEN
CHICKEN PARMESAN
BBQ CHICKEN
CHICKEN SCALLOPINI
SLICED SIRLOIN AU JUS
SALISBURY STEAK
TERIYAKI BEEF KEBABS
PETITE FILET & SCALLOPS
APPLE JACK GRILLED PORK CHOPS
APRICOT GLAZED PORK TENDERLOIN
BAKED STUFFED SHELLS
CLASSIC LASAGNA
SEAFOOD
GRILLED CITRUS SALMON
LEMON-DILL SALMON
SAUTEED SHRIMP SCAMPI WITH LINGUINI
HALIBUT WITH CITRUS BEURRE BLANC
ACCOMPANIMENTS
BREAD SELECTIONS
ITALIAN GARLIC BREAD
SALAD SELECTIONS
ARUGULA SALAD
Mixed Arugula Greens, Apples, Pecans, Dried Cranberries, Manchego and House Vinaigrette
STRAWBERRY & MIXED GREENS SALAD
Fresh Sliced Strawberries, Toasted Almonds, and Goat Cheese with Citrus Vinaigrette
CORN BREAD
CAESAR SALAD
Chopped Romaine with Shredded Parmesan, Croutons and Creamy Caesar Dressing
HOUSE GARDEN SALAD
Mixed Greens, Sliced Cucumber, Tomatoes, and Croutons with Creamy Parmesan Dressing
STARCH SIDES
DILLED BABY NEW POTATOES
PENNE PASTA MARINA
BAKED MAC & CHEESE
TANGERINE RICE PILAF
VEGETABLE SIDES
DILLED BABY NEW POTATOES
PENNE PASTA MARINA
BAKED MAC & CHEESE
TANGERINE RICE PILAF
CREAMY SCALLOPED POTATOES AU GRATIN
FETTUCCINI ALFREDO
MAPLE CINNAMON SWEET POTATOES
SPANISH YELLOW RICE
CREAMY SCALLOPED POTATOES AU GRATIN
FETTUCCINI ALFREDO
MAPLE CINNAMON SWEET POTATOES
SPANISH YELLOW RICE