At Lake Oconee Catering, we believe every meal should be an unforgettable experience — and that starts with having the right chef at the heart of it all. Chef Lee Conway brings nearly 40 years of culinary expertise to the Lake Oconee community, offering a rich blend of passion, creativity, and personalized service that sets every event apart.

With a background that includes roles as a chef, executive chef, restaurant owner, food and beverage manager, and food service director, Chef Lee has done it all. His experience spans everything from owning and operating his own restaurant and catering businesses to working with large hotel groups, contract management companies, and assisted living communities.

Chef Lee’s culinary achievements have earned him 5-star reviews from respected food critics at the Miami Herald and The New York Times. Beyond the kitchen, he has also successfully built and managed multiple businesses and is core-trained as an administrator for assisted living facilities — a testament to his dedication to quality and care in everything he does.

Now living lakeside at beautiful Lake Oconee, Chef Lee is proud to offer exclusive in-home private chef services, as well as full-service event catering at some of the area's most stunning venues, including Wildflower 301. Whether you're hosting an intimate dinner, a lakeside celebration, or a grand wedding reception, Chef Lee’s commitment to excellence ensures a personalized and truly memorable experience.

At Lake Oconee Catering, our passion for food and service shines through in every event we create. We can't wait to serve you — and help turn your next occasion into something extraordinary.